Dining Experience

Breakfast

Morning: 7:30 AM – 8:00 AM

• Coffee, Tea, Milk, Lemon Tea, Ginger Tea

• Cookies and Biscuits

Main Breakfast: 8:30 AM – 10:00 AM

• Hot beverages (Coffee, Tea, Milk, Boost, Lemon Tea)

• Bread with Butter & Jam (Toaster available)

• Fresh Fruit Juice

• Corn Flakes, Chocos with Milk

• Eggs: Omelet, Bread Omelet, Half-Boiled Egg

• South Indian Delights:

  • Idli / Thatte Idli, Vada, Sambar, Chutney

  • Dosa / Poori Bhaji / Aloo Paratha / Paniyaram (Puddu)

  • Poha, Pongal / Shavige Bath, Upma

  • Sweet Options: Sweet Pongal / Kesari Bath

Indulge in a culinary journey with our diverse menu and scenic views.

Hi-Tea

Evening: 5:30 PM – 6:00 PM

• Hot Beverages: Lemon Tea, Coffee, Tea

• Snacks: Bajji, Bonda

Why Guests Love Our Food

✅ Authentic Local Recipes
✅ Freshly Cooked & Hygienic
✅ Options for Both Veg & Non-Veg
✅ Served in a Scenic Hill View Restaurant

Lunch

Afternoon: 1:30 PM – 3:00 PM

• Starters & Sides:

  • Salad, Onion Rings, Kosambari, Cut Fruits

  • Vada, Aloo Bonda

• Breads & Sides:

  • Akki Roti, Ubbu Rotti, Chapati

  • Palya, Sagu, Kurma

• Rice Varieties:

  • Veg Fried Rice, Veg Biryani, Pulav

  • Mushroom or Paneer Rice

  • Ghee Rice, Tomato Bath, Menthe Bath, Beans Bath

  • White Rice with Sambar, Rasam, Dal Fry

• Curds and Papad Mix

• Sweets: Gulab Jamoon, Holige, Gajar Ka Halwa

• Non-Veg Options: Egg Curry, Chicken Biryani

Dinner

• Warm Soup to Start

• Mix Salad, Cucumber Masala, Onion Rings, Kosambari

• Breads & Roti: Akki Roti, Chapati

• Rice Varieties: Pulav, Mushroom or Paneer Rice, Ghee Rice, Tomato Bath, Menthe Bath, Beans Bath

• South Indian Staples: White Rice, Sambar, Rasam, Leafy Vegetable Stir Fry (Soppu Palya)

• Additional Options: Veg Noodles, Dal Fry, North Indian Curry

• Accompaniments: Curds, Raita, Papad Mix

• Sweets: Gulab Jamoon, Holige, Kheer

• Non-Veg Delight: Chicken Curry

Enjoy wholesome, flavorful meals that reflect the culinary heritage of Chikmagaluru at SriRam Guest House – where every bite feels like home.